My son attended Chef Camp through Lost Sierra Food Project for three years, and the experience was truly transformative. He is a neurodivergent child who often feels the need to mask in public, but at Chef Camp he did not have to. The staff intentionally recognized his individuality, focused on his strengths, and created a space where he felt accepted, capable, and confident just as he is. By encouraging his love of cooking, being outdoors, and creative expression, they helped him grow in ways that felt natural and supportive. Our first year, he received a scholarship that made attendance possible when we could not afford it. When he later outgrew the typical camper age, the program extended the age range so he could continue participating. That flexibility and commitment to inclusion meant everything to our family. Camp at Rugged Roots Farm is a gift to our youth and our community, and a program that truly helps children thrive.

My daughter enjoyed the farm camp so much that she has continuously asked to go back to the space and what’s more it opened up her palate to try new veggies and fruits!

Our daughter loved all of the songs! She taught them to us and we sang them as a family at the dinner table and while on evening bike rides and laughed together. It was invaluable. Our daughter also loved to learn about insects- she brought home facts about them on the regular. This is her second year in the culinary/food themed camp and every year she comes home loving a new dish/vegetable - what a victory! Thank you!

My child was very proud to serve his dad food that he made. He also loved learning about the creek, the watershed, and the water system for the farm.