Summer Workshops
Every summer, LSFP hosts free/low-cost workshops on Rugged Roots farm. Workshops cover a range of subjects- from food preservation to flower arranging. A workshop scheduled is announced at the beginning of the season— stay tuned for our 2025 schedule!
Jar of Rugged Roots veggies prepped to be pressure canned at a Pressure Canning Workshop led by Canning Masters from UC Extension in partnership with the Feather River Food System Collaborative.
Feather River College' Culinary Arts instructor Chef Sean Conry leads a free cooking class sponsored by Plumas County Public Health’s CalFresh Ed Program.
Napkins dyed with salvaged food scraps dry in the sun during Rebecca Glaspy’s natural dye workshop.
