Summer Workshops
Every summer, LSFP hosts workshops on Rugged Roots farm and at Dragonfly Cafe. Workshops cover a range of subjects- from food preservation to flower arranging.
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Experienced home cook Jane Y. Chang leads a kimchi workshop in Dragonfly Cafe using Rugged Roots produce.
Sign up for upcoming workshops
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Date: May 1, 2026
Time: 5:30 to 6:30 pm
Location: Rugged Roots Farm
$0 to $15 sliding scaleCelebrate May Day and welcome the summer growing season by learning how to start your own garden from seed. Workshop attendees will learn about frost dates and microclimates specific to Plumas County, what seeds to start when, the magical mechanics of seed germination, and how to harden off seed starts for the best results. Each workshop attendee will start their own seeds to take home. Come prepared with clothes you don't mind getting dirty and closed toed shoes.
Space is limited! Click here to sign up
Jar of Rugged Roots veggies prepped to be pressure canned at a Pressure Canning Workshop led by Canning Masters from UC Extension in partnership with the Feather River Food System Collaborative.
Feather River College' Culinary Arts instructor Chef Sean Conry leads a free cooking class sponsored by Plumas County Public Health’s CalFresh Ed Program.
Napkins dyed with salvaged food scraps dry in the sun during Rebecca Glaspy’s natural dye workshop.
