Events & Workshops
Rugged Roots is more than a farm, it’s a community space. During the season Rugged Roots transforms into an outdoor classroom, a prep kitchen, a dance floor, a floral studio, and more.
Don’t miss what’s next! Add our events calendar to yours.
Annual Pumpkin Patch
First Saturday in October
Rugged Roots Farm
11 am to 3 pm
A yearly community event you don’t want to miss. Featuring food, music, kids activities, homegrown pumpkins and fresh produce.
Sign up for upcoming workshops & events
Poster designed by Jac Clark (2025)
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Instructor: Natasha Holland
Date: Tuesday, September 16th
Location: Rugged Roots Farm Outdoor Classroom
Time: 5:15pm to 6:45pm
No RSVP required! -
Instructor: Kevin Trutna
Date: Tuesday, September 23rd
Location: Rugged Roots Farm Outdoor Classroom
Time: 5:15pm - 6:15pm
No RSVP required! -
Instructor: Emma Talamantes
Date: Tuesday, September 31st
Location: Rugged Roots Farm Outdoor Classroom
Time: 5:15pm - 6:45pm
No RSVP required!
Kids Activities
Poster designed by Jac Clark (2025)
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Cool off under some sprinklers, run through the berry patch, and learn about our water system!
Tuesday, July 29th
5:15 pm to 6:15 pm
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Learn about farm pollinators, make inspired costumes, and pollinate the berries on the farm!
Tuesday, August 12th
5:15 pm to 6:15 pmbuilding nests for their coming summer brood.
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Eat the fruits of our labor and prepare a fun strawberry snack in the outdoor kitchen!
Tuesday, September 2nd
5:15 pm to 6:15 pm
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Take home strawberry runners to plant in your garden!
Tuesday, October 14th
5:15 pm to 6:15 pm
Join us for a series of events for kids on Rugged Roots farm centered around strawberries! These fun, easy-going educational events led by our Farm Educator will impart cooking and gardening skills, and give kids a sense of ‘ownership’ of our newest strawberry patch as they watch (and help) it grow.
On-Farm Summer Workshops
Every summer, LSFP hosts free/low-cost workshops on Rugged Roots farm. Workshops cover a range of subjects- from food preservation to flower arranging. A workshop scheduled is announced at the beginning of the season— stay tuned for our 2025 schedule!
Jar of Rugged Roots veggies prepped to be pressure canned at a Pressure Canning Workshop led by Canning Masters from UC Extension in partnership with the Feather River Food System Collaborative.
Feather River College' Culinary Arts instructor Chef Sean Conry leads a free cooking class sponsored by Plumas County Public Health’s CalFresh Ed Program.
Napkins dyed with salvaged food scraps dry in the sun during Rebecca Glaspy’s natural dye workshop.




