Regional
Food System Collaboration
LSFP Strategic Plan Objective #4: Develop and advocate for a regional community food system.
Calling all local food advocates! Are you a producer, gardener, rancher, or eater of local produce? We want to hear from you! Join our next Regional Food System call on June 16th at 5:30pm. Details below.
Eastside Producers Informational Collaborative (EPIC)
LSFP is partnering with nonprofits, production growers, and local food advocates to plan for the future of food and farming in the Northeastern CA. Our rural, mountainous region has unique strengths and challenges in this era of mega-fires and climate instability. Working together we hope to build regional resilience.
EPIC Regional Food System Zoom— June 16th at 5:30 pm
Are you a gardener, rancher, farmer or simply someone who is loco for local produce? Do you care about how food gets to your plate? We invite you to join us as we update our community on local action being taken to increase food resiliency in our region!
Community food system: one in which food production, processing, distribution, and consumption are geographically integrated and benefit the environment, economy, and social and nutritional health of a particular community.
USDA Office of Community Food Systems
Quincy Farmers Market
Feather River Food Co-op, Lost Sierra Food Project, Plumas Arts, and Rich Bar Taproom are collaborating to revitalize the Quincy Farmer’s Market. The market will take place in the backyard of Rich Bar monthly on the second Wednesday of every month June-October beginning in 2025.
The Quincy Farmers Market’s mission is to promote sustainable agriculture, foster economic, social, and environmental justice, and create a welcoming space for community interaction and growth.
Learn how to get involved as a sponsor, volunteer, or vendor here.
